Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 3 tbsp Rave BBQ Rubs Chickity Chicken
  • 2 tbsp olive oil or melted butter
  • Optional: Fresh lemon slices, garlic cloves, and fresh herbs (thyme or rosemary) for stuffing

Directions

Prepare the Chicken

  1. Preheat your smoker to 350-375°F to achieve a crispier skin.
  2. Pat the chicken dry with paper towels to remove any excess moisture.
  3. Rub the chicken with olive oil or melted butter to help the seasoning stick and enhance browning.
  4. Generously season the chicken inside and out with Rave BBQ Rubs Chickity Chicken, ensuring even coverage. For added flavor, stuff the cavity with lemon slices, garlic cloves, and fresh herbs if desired.

Smoke the Chicken

5. Place the chicken on the smoker, breast side up. Close the lid and let it smoke at 350-375°F.

6. Smoke the chicken for about 1.5-2 hours, or until it reaches an internal temperature of 165°F in the thickest part of the breast and 175°F in the thigh.

Rest and Serve

7. Once done, remove the chicken from the smoker and let it rest for 10-15 minutes before carving. This helps the juices redistribute for a moist, flavorful result.

Enjoy your smoked whole chicken with crispy, flavorful skin and juicy, tender meat, thanks to Rave BBQ Rubs Chickity Chicken!