🌶🔥 3. Cajun Dill Injection / Marinade
Sriracha Soy Sauce + Voodoo Pickle Punch
Perfect for: Pulled pork, wild game, wings, turkey thighs

Ingredients:
1/4 cup Sriracha Infusion Soy Sauce

1/2 cup chicken broth or water

1 tbsp Voodoo Pickle Punch rub

1 tbsp pickle juice or lemon juice

1 tsp maple syrup or brown sugar (optional)

1 tbsp melted butter or neutral oil

Instructions:
Mix well and rest for 10–15 minutes.
Inject throughout the meat or marinate in a dish or bag for 2–8 hours depending on the cut. Strain before injecting.