Crispy, golden skin and sweet, smoky BBQ flavour — no sauce necessary.
Ingredients:
8 chicken drumsticks
2½ tbsp BBQ Sauce Rub (divided)
1 tbsp neutral oil
Instructions:
Toss drumsticks in oil and 2 tbsp of BBQ Sauce Rub. Let sit 30 mins (no need to marinate longer).
Smoke or grill at 375°F for 35–40 minutes, flipping halfway, until internal temp hits 185°F for fall-off-the-bone texture.
Dust with remaining ½ tbsp of rub just before serving for a saucy crust.
