Ingredients:

  • 3 ripe bananas, mashed
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil (or vegetable oil)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup almond milk (or any milk of your choice)
  • 1/2 tsp Rave Sweet and Smokey Maple Rub
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup mini chocolate chips (optional)
  • 1 tbsp brown sugar (optional, for topping)

Directions:

  1. Prepare the Banana Bread Batter:

    • In a large bowl, mash the ripe bananas until smooth. Add maple syrup, melted coconut oil, eggs, vanilla extract, and almond milk, and mix until well combined.

  2. Mix Dry Ingredients:

    • In a separate bowl, whisk together the gluten-free flour, Rave Sweet and Smokey Maple Rub, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.

  3. Add Optional Mix-ins:

    • If desired, fold in chopped walnuts or pecans and mini chocolate chips for extra texture and flavor.

  4. Prepare the Smoker:

    • Preheat your smoker to 325°F. Add wood chips (such as maple or cherry wood) for a sweet, aromatic smoke flavor.

  5. Smoke the Banana Bread:

    • Grease and line a loaf pan with parchment paper. Pour the batter into the prepared pan and smooth the top. Place the loaf pan in the smoker and smoke for about 60-75 minutes, or until a toothpick inserted into the center comes out clean.

  6. Finish with Brown Sugar (Optional):

    • In the last 10 minutes of smoking, sprinkle brown sugar over the top of the loaf for a caramelized, sweet crust.

  7. Cool and Serve:

    • Allow the banana bread to cool for 10-15 minutes before slicing. Serve warm or at room temperature for a delicious treat.

This Sweet and Smokey Maple Smoked Banana Bread (Gluten-Free) combines the sweet richness of banana bread with a touch of smokiness and maple flavor, offering a unique twist on a classic favorite!