Ingredients
Pork tenderloin (or pork loin), cubed
Red + green peppers
Red onion
Oil
Teriyaki-style rub
Instructions
Cube pork into bite-sized chunks.
Toss with a bit of oil + heavy coating of rub.
Skewer with peppers and onion.
Grill at 375° until pork hits ~140–145 internal.
Let rest 5 minutes.
Optional move
Brush with a little honey + water mix at the end for a glossy finish.
