Makes about 3 cups
What you need
Turkey drippings (from the spatchcock or any roast)
2 tbsp butter
2 tbsp flour (can swap for GF flour)
2 cups chicken or turkey broth
1–2 tsp Turkey Spice Rub
Salt to taste
How to make it
Scoop the drippings from your pan into a measuring cup. Let fat rise.
Add 2 tbsp fat + 2 tbsp butter to a saucepan.
Whisk in 2 tbsp flour to make a roux. Cook 2–3 minutes until golden.
Slowly whisk in broth and drippings.
Add 1–2 tsp Turkey Spice Rub for seasoning.
Simmer until thick.
Taste and adjust salt.
This makes a super savoury gravy with zero effort.
