Simple, classic, and fits right beside a spatchcocked bird.
What you need
4–5 medium potatoes, diced (Yukon or russet)
3 large carrots, sliced
2 tbsp olive oil
1.5 tbsp Turkey Spice Rub
Optional: 1 tbsp maple syrup or melted butter for a richer finish
How to make it
Heat oven to 400°F.
Toss potatoes and carrots with oil and Turkey Spice Rub until coated.
Spread on a baking sheet in a single layer.
Roast 35–45 minutes, flipping once halfway.
Optional: In the last 5 minutes, drizzle with a tiny bit of maple syrup or brush with melted butter for colour and shine.
Serve hot.
Want a second side dish option (stuffing, green beans, roasted squash, etc.)?
